Restaurant Review: Mosaics

I have loved moving to Saint Louis. It has been of course very hard to leave my family, but it has been a great opportunity for Moe and I to expand our horizons and explore a new city, 100% on our own.  One of the things that surprised me the most, other than the weather, was how much of a foodie town Saint Louis is.  When you ask anyone advice on what to do on a weekend, it almost always involved eating and drinking.  One of the first restaurants Moe and I went to in Saint Louis was Mosaic, a tapa restaurant downtown.  We absolutely loved it!  We went with another couple and shared everything so we got to try an assortment of things.  This week, WUMCHA, Washington University Medical Center Housestaff Auxiliary, hosted "Taste of the Town" at Mosaic in Kirkwood.  Although this is a new location, the quality and service was just as outstanding as the downtown location.  Here are a few of Moe and I's favorites from the menu.... 

• Rain Crow Ranch Grass fed Tenderloin - served with roasted mushrooms, wilted spinach, fingerling potatoes, blue cheese butter, and a Merlot reduction.  Price $16.50
• Pulled Korean BBQ Pork - Apple - served in a baked Fiji apple with a goat cheese creme fraiche.  Price $10.00
• Maple Sherry Glazed Scallops - served with brown sugar cured bacon and candied sunflower seeds.  Price $13.50
• French Toast Bread Budding - served with Baileys and Kahlua, banana gelato, and a plantain chip.  Price $7.00

Mosaic Website

- Miss J