Restaurant Review: Remys Kitchen and Wine Bar

Remys is one of my favorite restaurants in Saint Louis.  It is located in Clayton, the business district, which is also where my company's headquarters is located.  It is very much a foodie area that is filled with quaint restaurants and wine bars.  I went here with my girlfriend Holly, and then recently with Moe and a group for New Year's eve.  The first time the food was amazing and the service was fabulous.  The second time the service was a bit slow; however, I think that comes with the territory when you go out on New Years Eve.  I actually ordered the tenderloin kabobs which is a small plate.  When my food arrived the $25 fillet Mignon showed up. I told the waiter that I didn't order the full tenderloin.  He apologized and asked if I wanted to keep it and he'd just adjust the bill.  Of course I said keep it.  It was the best steak I have ever had and the best part was it only cost me $8.50!

Here are a few of Moe and I's favorites from the restaurant...

• Pan Seared Scallops and Spinach - served with a tomato balsamic vinaigrette and goat cheese.  Price $10.50
• Grilled Beef Tenderloin Kabobs - served with a tamarind honey glaze on arugula and a carrot salad.  Price $8.50
• Grilled Chicken Chermoula Flatbread - served with a North African spicy sauce, red and yellow peppers, feta, and mozzarella cheese.  Price $8.50
• Hummus - "house speciality" served with flat bread and feta. Price $5.95 
• Warm Apple & Golden Raisin Bread Pudding - "Remy's classic" served with brandy hard sauce. Price $6.50

Remys Kitchen and Wine Bar

- Miss J