Whenever I am in a hurry and need to quickly throw a side dish together, I go to this recipe. I call it a recipe but its so easy you don't even need to write it down!
Serves: 2
Source: Miss J
2 Red Bell Peppers
1 - 2 tablespoon balsamic vinegar (more or less to taste)
1 teaspoon olive oil
Feta cheese (crumbled)
salt and pepper to taste
Preheat oven to 375 degrees. Rinse and de-seed bell peppers. Slice into long slivers. In a bowl, toss bell pepper slices, balsamic vinegar, and olive oil. Spread peppers on baking sheet and place on oven rack. Roast bell peppers for 8 - 12 minutes stirring / flipping periodically. Each oven varies so keep an eye on these to make sure they are not burning. Once they reached the desired tenderness, remove from oven and plate immediately. Top with feta cheese and serve.
Moe, 9 out 10
Miss J, 9 out 10
*Picture posted on 10/6/10 with "Taking the plunge with risotto" blog.
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