Pineapple Brunch Quiche

This recipe has been in my family for as long as I can remember.  Every holiday when we gather at breakfast, my mom makes two of these quiches and it never seems to be enough to go around! I hope you enjoy it as much as we do!


Serves:  4 people (2 slices per serving)
Source:  Miss J family recipe

1 can (8 oz) crushed pineapple (very well drained and patted dry)
1 cup Bisquick mix
1 cup milk
4 eggs beaten
6 tablespoons melted butter
1 teaspoon Dijon mustard
2 green onions chopped finely or 1/2 teaspoon onion powder
pinch of nutmeg
1/4 pound diced ham
1 cup shredded monetary or sharp cheddar cheese

Drain pineapple.  Combine Bisquick mix, milk, eggs, butter, mustard, and nutmeg in mixer (or in a bowl and mix well).  Stir in ham, cheese, onions, and pineapple.

Pour into greased 9 inch pie plate.  Bake at 350 degrees for 35-40 minutes.  Lower temperature and extend cooking time if using a glass dish. 

Notes:  I sometimes substitute in spinach and mushrooms into this recipe if I want to make something a bit different.  You can pretty much do any combination of vegetables with this recipe and it will turn out just fine! I also use egg beaters alot of the time to make it a bit more healthy.  It isn't quiet as fluffy when you do that but still good.

- Miss J

Ratings:
Moe, 9 out of 10
Miss J, 10 out of 10