Tuesday, October 19, 2010

Roasted Corn and Red Pepper Soup


Serves: 6
Source: Miss J

32 oz Trader Joe's Roasted Corn Soup
1/2 cup Roasted Corn
1/4 cup Chopped Red Peppers
1/4 cup chopped onions
1 cup of diced potatoes (5 small golden potatoes)
1/4 cup of chopped carrots
1 cup of diced chicken, cooked
2 tablespoons of fresh parsley
1 tsp of chili powder
1/2 tsp of chili flakes (optional)
cheddar cheese
salt and pepper to taste

Mix all ingredients in a crock pot and cook on low for eight hours or on high for four hours until potatoes are tender. Top with cheese and parsley garnish.

Notes:  Frozen vegetables work well for this recipe if you dont' have any fresh in your fridge.


Ratings:
Moe, 8 out of 10
Miss J, 8 out of 10

- Miss J

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