Buffalo Chicken Dip

I made this recipe for two events this week.  I was a quick and easy appetizer that everyone seemed to enjoy.  It has a bit of a kick to it so make sure that you let people know before they dig in as buffalo sauce is not for everyone!

Source:  Erin B. (a girl I work with and a fellow Miamian)
Serves:  10-12

2 packages of cream cheese (softened)
1 cup ranch dressing
8 oz shredded cheddar cheese
1 cup Frank's Red Hot Sauce (more or less to taste)
2 cans of shredded chicken (white meat)

Mix all ingredients together.  Heat in a skillet until all ingredients are melted together.  Transfer to a glass baking dish.  Place in oven at 350 degrees for 10 minutes until hot and bubbly.  Serve immediately with Frito chips (scoops). 

- Miss J