Ham, Cheese, and Spinach Quiche

Moe has been in NY all weekend and is flying back tonight at midnight.  I unfortunately fly out to Austin for work this week so we are pretty much going to cross paths for only a few hours.  Knowing that Moe will go out to eat every night if I don't cook ahead of time, I wanted to make something for him for him.  I didn't have pineapple for my original quiche recipe so I came up with this modification.

Serves: 4-6

4 eggs or egg beaters
1 cup of Bisquick mix
1 cup of milk
1 handful of spinach (diced)
1 tablespoon applesauce
1 teaspoon Dijon mustard
a dash of nutmeg
1 cup mozzarella cheese
1/4 pounds of black forest ham (diced)
1/2 tomato diced (seeds removed before dicing)
1/4 onion finely diced
6 T of butter melted
1 T olive oil
pepper to taste


Spray a glass square 8 x 8 banking dish with cooking spray.  Preheat oven to 350 degrees.  In a skillet heat olive oil.  Saute onions until translucent.  Mix all ingredients together in a mixing bowl and bake in glass dish for 45 minutes (or until toothpick comes up clean).

- Miss J