Kitchen Sink Pasta

In the spirit of recycling, I decided to make a kitchen sink pasta dish tonight.  We had left over cooked pasta that we need to get rid of so Moe and I got creative :)

Serves: 4

1/4 cup Edamame (shelled and cooked)
1 green pepper chopped
1/2 cup of onion finely chopped
1 garlic clove minced
3/4 jar of Classico Sweet Basil Marinara
1 cup shredded chicken
1/2 cup of shredded mozzarella cheese
1 tablespoon of fresh parsley (chopped)
3 cups of cooked pasta (any kind)

Preheat oven to 350 degrees.  In skillet, saute onions, garlic, and pepper until translucent.  Add parsley, marinara, shredded chicken, and edamame into skillet.  Pour cooked pasta into a 8 x 5 inch glass cooking dish.  Top with pasta sauce and cheese.  Bake for 24-30 minutes until hot and bubbly.  Serve immediately.

Notes:  I served this pasta dish with a pear and poppy seed salad on the side. 

- Miss J