If you are looking for a quick dessert that everyone will love, this is it! I originally decided to try this because of the unique use of Mountain Dew. My neighbor, Becca, was ranting and raving about it so I had to give it a try for myself. It was a dream :)
Country Apple Dumplings
Serves: 8 dumplingsSource: Allrecipes.com
1 large Granny Smith Apples, peeled and cored
1 can of crescent rolls, refrigerated
1/2 cup of butter
3/4 cup of sugar, white
1/2 tsp cinnamon
1/2 can of mountain dew
Preheat oven to 350 degrees. Spray a 9 x 13 baking dish with cooking spray. Cut apple into 8 wedges and set aside. Break apart crescent roll into triangles. Place 1 apple in each crescent roll and roll together pinching the edge together to seal it closed. Place in baking dish. Melt butter in a saucepan. Stir in cinnamon and sugar. Pour over apple dumplings. Pour mountain dew over the dumplings as well.
Bake for 35-45 minutes in the oven until golden brown. Serve immediately.
Notes: I made this several hours before I put it in the oven. I did everything up until pouring the sugar mixture over the dumplings and the mountain dew. I was worried the apples would brown but because they were wrapped up in the crescent roll, it wasn't an issue.
Ratings:
Miss J, 8 out of 10
Moe, 9 out of 10
- Miss J
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