Cream Cheese with Hot Pepper Jelly

My aunt introduced me to this SUPER EASY appetizer during OSU football season.  I now always keep red pepper jam in my fridge as a back up in case I need to pull something together quickly!

Cream Cheese with Hot Pepper Jelly

Source:  Aunt Becky
Serves: 12

Cream Cheese
Hot Pepper Jelly
Assorted Crackers

Let cream cheese soften to room temperature.  Spread cream cheese in the bottom of a round quiche dish. Spread a layer of hot pepper jelly on top of cream cheese.  Place in fridge for a half hour before serving to chill. 

Notes:  The North Market sells a fabulous hot pepper jelly at the salsa station on the weekends. 

- Miss J