Pretzel Rolos

This past weekend, Moe and I hosted a 60th surprise birthday party for my mom at our house.  The guest list slowly grew to over 35 people and the fear took over as I tried to imagine all these people crammed in our little home.  We have hosted parties in the past, but this one was a bit more upscale than getting a keg and setting up beer pong in the garage :)  However, after an entire week of running around with our heads cut off, the party came together perfectly.  The look on my mom's face was priceless and made all the hard work pay off in the end. 

Pretzel Rolos
Source:  Jill C.
Serves: Approximately 100 (50 rolos in each bag)

1 large bag of tiny pretzels
2 bags of rolos
1 bag of peanut MMs (or regular)

Preheat oven to 450 degrees.  On a baking sheet, arrange pretzels.  Place one rolo on top of each pretzel.  Bake for 5 minutes in the oven.  Remove from oven and press a MM in the top.  Allow pretzel rolo to cool and chocolate to set before removing from cooking sheet.  This may take up to 4 hours.  

Notes:  You can also use reese cups instead of rolos or cashews instead of MMs. 

- Miss J