Chicken Asparagus Casserole

My sister-in-law, Lisa, made this casserole for me when Moe and I went out to LA to visit several years ago. It is a perfect weeknight meal as it is quick, easy, and doesn't require an extensive list of ingredients or prep time.  You could really pick any type of vegetable to mix into this and would yield a similar result.

Chicken Asparagus Casserole
Source:  My sister-in-law, Lisa

1 can undiluted cream of mushroom soup
1/4 cup of milk
1/4 cup sour cream
2 cups diced, cooked chicken (or one can of white meat chicken)
1/4 tsp rosemary
 1.4 cup shredded cheddar cheese
2 cups dry egg noodles
2 cups asparagus, cooked and cut up

Combine mushroom soup, milk, and sour cream.  Add remaining ingredients except for cheese. 

Mix and put into a casserole dish.  Sprinkle top with cheese.  Bake at 350 degrees for 30 minutes or until noodles are cooked and casserole is hot and bubbly. Enjoy!

-Miss J