Parmesan Garlic Croutons

Since we moved into our little apartment with minimal cabinet space, I have been on a kick to recycle anything left over in my pantry or fridge.   I had several left over pieces of thick whole grain bread and decided to make some homemade croutons for salads this week.

Parmesan Garlic Croutons
Source:  Miss J

4-6 slices of thick country cracked wheat bread - depends on size
3 tablespoons of olive oil (butter would work as well)
a pinch of salt
cracked black pepper
2 tablespoons of Parmesan cheese
1 tsp of garlic powder
1 tsp of parsley (or Italian seasoning)

Dice bread into 1 inch by 1 inch cubes and set in a mixing bowl. (I didn't remove crust, but if I made it again I would)

In a small dish combine 3 tablespoons of olive oil, garlic powder, salt, and parsley or Italian seasoning.  Allow to sit for 10 minutes so flavors meld together.  Add parmesean to mixture.

Add 1 garlic clove finely minced.  Mix well.  Toss bread crumbs in oil mixture and spread evenly on a baking dish. Top with cracked pepper. 

Bake at 300 degrees for 15 minutes or until golden brown and crunchy.  Remove from oven and allow to cool. Store and use on salads throughout the week!

- Miss J