Chicken Salad with Apples and Raisins

Chicken salad is a classic lunch dish in our household.  It is easy, inexpensive, and can be eaten in variation (on a bed of lettuce, on a sandwich, or by itself).  My only rules for chicken salad are absolutely no egg and no raw onion.  Other than that, any ingredient is fair game.  Below is the recipe from this past week.

Chicken Salad with Apples and Raisins
Source:  Miss J Original
Serves:  6 servings

1 cup of cooked chicken breast, cubed (1/2 inch width)
1/3 cup of sour cream, light or fat free
1 tablespoon of sweet honey mustard (Honey Baked Ham brand)
1 apple (any variety) cored and cut into small cubes (1/2 inch width)
I handful of raisins (more or less depending on preference)
1 tablespoon of mayo, light
1 tsp of lemon juice
pepper to taste

Mix all the ingredients together and use throughout the week on sandwiches or salads.  Easy enough!

- Miss J

Ratings:
Miss J, 9 out of 10
Moe, 8 out of 10

Skyler keeping me company while I blog :) Moe started night float again so Sky and I have to fend for ourselves!