In the spirit of Christmas, I hosted a cookie exchange here in Saint Louis. We enjoyed wine, pizza, and good company at my place! When I debated what cookie to make, Moe had a melt down that sand tarts were not top of list. He LOVES these cookies. In fact, the rules were I had to make an entire tin just for him (which he ate in less than a few days). I gave in and called this a part of his "Christmas present" because of how time intensive these cookies are. I have blogged this recipe in the past. The only small modification to the recipe is that I used 1/2 dark brown sugar and 1/2 light brown sugar. The flavor of the cookie slightly changes due to the molasses. As always they turned out great.
These were awesome! Thanks for making me get out of the house :) Hope you had a great Christmas
ReplyDelete