I have become obsessed with avocado lately. Not the healthiest choice, but it could be worse. I have been trying to perfect my guacamole recipe and with this last round, I have to say that I think this is it. I got the idea for adding roasted corn from California Pizza kitchen which had white corn and black beans. Moe hates black beans so I kept those out, but roasting the corn added a wonderful smoky flavor to the guacamole. I hope you like it!
The Ultimate Guacamole
Serves: 4 servings
Source: Miss J Original
1 avocado
2 tablespoons onion, finely chopped
1/2 tsp cayenne pepper
1 tsp lime juice
1/4 cup roasted yellow corn
4 small pearl heirloom tomatoes, seeded and diced
salt and pepper to taste
Remove pit from avocado and discard skin. Mix all remaining ingredients together in a bowl. Serve immediately with tortilla chips.
Ratings:
Miss J, 10 out of 10
Moe, 10 out of 10
- Miss J
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