Roasted Sweet Potatoes

Sometimes when I eat sweet potatoes I feel like I am cheating by eating dessert before dinner.  This recipe uses honey and cinnamon so it is a nice contrast to the traditional side dish.  Ready in 20 minutes with minimal prep work, this is an easy side dish for a week night meal.

Roasted Sweet Potatoes
Source:  Miss J Original
Serves:  2 servings

2 cups sweet potatoes, peeled and cubed
1 tablespoon honey
1 tsp cinnamon
1/2 tsp olive oil
pepper

Preheat oven to 375 degrees.  Spray the baking dish with cooking spray.  In a bowl, mix olive oil, honey, cinnamon and sweet potatoes.  Toss together well, coating the sweet potatoes.  Pour into baking dish and place in oven for 20 minutes until tender.  Serve immediately.

Ratings:
Miss J, 8 out of 10
Moe, 8 out of 10

- Miss J