Restaurant Review: Katie's Pizzeria Cafe

My friend at work had ranted and raved about this place so Moe and I decided to give it a try on one of his days off.  I immediately loved this place as soon I stepped in the door.  From the street, it looks nothing more than a hole in the wall.  However, once you walk in, it is a long narrow restaurant with a one of kind atmosphere.  The tables are a eclectic assortment of dinning room tables and chairs. The tables are of varying lengths and chairs of varying heights.  The walls are covered in antique mirrors and decorations.  The menu is an assortment of artisan style pizzas.  We ordered two without knowing how big they were.  Next time we would easily be able to split one with enough left over to take home. We ordered the seasonal pizza which was butternut squash with a balsamic reduction (not on the regular menu).  It had a goat cheese spread as well as arugula scatter across the pizza.  The other favorite was the toasted ravioli.  If you go to the restaurant, this is a MUST ORDER..

• Gorgonzola and Artichoke Toasted Ravioli - served with a pesto dipping sauce. Price $8.00

Another favorite was...

• Prosciutto, Sliced Apple, Fontina Cheese Pizza - Price $16.95.  This was a sweet and salty delight which has inspired numerous homemade pizzas since I tried it. 

Katie's Pizzeria Website

- Miss J