Black Bean, Corn, and Lentil Salsa

True confessions.  With Moe being on night float for the last month or so, I have secretly become addicted to the show, Bones.  This would be fine if it wasn't a well established show and just started its 7th season.  Each season is about 20 episodes.  I'm on season six.  Yes, do the math.  It is over 100 episodes.  Bottom line, I swore to Moe I was finishing the sixth season on netflix tonight and then was going to read a book tomorrow to counteract the loss of brain cells that I've had from being glued to the television.  I originally told Moe I'd stop watching once Bones and Seeley get together (aka... have sex), but it is taking FOREVER (I mean I'm on season 6, episode 18 and still no action.... really?!  Just get it over with)!.   Anyways, I was at Trader Joe's today and the free sampling was a lentil salsa.  Although it wasn't the most appeasing on the eye, it was delightful.  I bought it as a snack for my Bones season six marathon :)

Black Bean, Corn, and Lentil Salsa
Source:  Trader Joes Recipe
Serves:  4-6 servings

1 package Trader Joe Black Bean and Roasted Corn Salsa
1 package Trader Joe Steamed Lentils
1 bag Baked Tostitos Tortilla Scoops

Boil a pot of water over the stove.  Drop the unopened bag of lentils into the boiling water and cook for 6 minutes. Meanwhile, pour salsa into a mixing bowl.  When lentils are done, open bag and pour half the mixture into mixing bowl. Put the remaining lentils in a left over dish and save for a later use.  Serve immediately with tortilla chips. 

Ratings:
Miss J - 9 out of 10
Moe, unrated

- Miss J